Our Efo riro sauce is prepared with peppers, spices and vegetable oil. Add 600-800g of Spinach leaf and your choice of protein and cook for 5 minutes. Efo riro can be eaten with any rice, Poundo, Fufu or Ugali.

Quantity: serves 2

Allergens: Contains fish, crayfish and Maggie used may contain traces of eggs, milk, celery fish, and crustaceans.